Miso Salmon with Rice Noodlesby Anne MaxfieldMarch 10, 2025March 9, 2025A couple of goals from long ago were to eat more fish, especially salmon and play around with miso. This recipe, given to me by friends, uses both.
Chicken and Olive Tagineby Anne MaxfieldFebruary 3, 2025February 1, 2025A tagine with chicken, olives and preserved lemons always gets my attention. And the fact that this was supposed to be a quick dinner was worth a try.
Stuffed Duck Breastsby Anne MaxfieldJanuary 27, 2025February 1, 2025These stuffed duck breasts were inspired by a photo a friend posted of a duck breast version of porchetta. Simple and delicious!
Beef and Green Bean Tagineby Anne MaxfieldJanuary 13, 2025Other than beef stew or daube, I don’t usually cook that much stew-type beef, but this caught my eye, and the green beans were a nice twist.
