Main Course Recipes

Chicken Shawarma

by Anne Maxfield
June 4, 2015June 2, 2015

Both the Accidental Locavore and Frank saw this on the NY Times website and thought it looked great, so it wasn’t long before it became dinner. While you probably want… Read More »Chicken Shawarma

Pasta With Oxtail Ragu and Horseradish Breadcrumbs

by Anne Maxfield
April 16, 2015May 31, 2022

Prepping for this pasta dish with oxtail ragu, I came across three separate jars of horseradish which worked well with the oxtails.

Pork Vindaloo

by Anne Maxfield
March 26, 2015January 10, 2022

Pork vindaloo may look like a lot of ingredients, but it’s mostly spices you probably already have and the result is delicious!

Asian Style Pork Tenderloin With Brussels Sprouts

by Anne Maxfield
March 19, 2015March 23, 2015

Since the Accidental Locavore’s trip to France last year, we always have a pork tenderloin (or two) hanging around. And adding Brussels sprouts to any dish is almost a no-brainer… Read More »Asian Style Pork Tenderloin With Brussels Sprouts