My fish guy usually has some beautiful slabs of skate (or raie in French) on ice, but I’ve been looking for other fish. Recently, I brought home a big wing, cut in half and decided to make it in a classic way with butter and capers.
Fresh shrimp are sometimes hard to find here, so there’s usually a box of frozen ones lurking in the freezer. Chili crisp is a must-have so this was an easy dinner.
Mussels are one of my favorite foods, and so easy to prepare, it’s crazy that I don’t make them more often. This was an interesting variation, with cream and curry.
