Leek and Potato Galette with Pistachio Crustby Anne MaxfieldJune 8, 2020June 8, 2020I’m not much of a pie/tart/galette maker, but one of the great things about galettes is that they’re essentially free-form, so neatness doesn’t count
Penne alla Vodkaby Anne MaxfieldMay 18, 2020January 20, 2021Penne alla vodka used to be our Friday night dinner. Here’s my take on it. It will take about the same time cooking pasta, so get the water boiling
Pork Chops, Cabbage with Mustard Cream Sauceby Anne MaxfieldMay 4, 2020May 4, 2020I was looking for something different to make with pork chops, & after checking the contents of the kitchen, I had most of the ingredients, so time to cook!
Asparagus and Ground Pork Stir Fryby Anne MaxfieldApril 20, 2020May 4, 2020This pork and asparagus stir fry is a perfect example of something that can be morphed into whatever you have on hand and comes together quickly.
