Mac and Cheeseby Anne MaxfieldSeptember 14, 2020January 4, 2022Forget cookies, my mac and cheese has been known to sell houses. Our buyers could barely stand to leave the kitchen because the mac and cheese smelled so good.
Pork Skewers with Cumin Seedsby Anne MaxfieldAugust 24, 2020January 4, 2022If there is one thing we miss the most from our previous house, it’s the grill. This recipe for pork skewers gives you the option to use a broiler.
Leek and Potato Galette with Pistachio Crustby Anne MaxfieldJune 8, 2020June 8, 2020I’m not much of a pie/tart/galette maker, but one of the great things about galettes is that they’re essentially free-form, so neatness doesn’t count
Penne alla Vodkaby Anne MaxfieldMay 18, 2020January 20, 2021Penne alla vodka used to be our Friday night dinner. Here’s my take on it. It will take about the same time cooking pasta, so get the water boiling
