Hoisin, garlic and noodles sounded like a great combination. These come together quickly and can be dressed up or down depending on what’s in your fridge and pantry.
Chicken Cacciatore was always something I loved as a kid but has kind of gone the way of fondue and upside-down cakes. This is a “white” version of the old classic.
Yogurt, chicken, and potatoes—the ingredients for this sheet pan dinner are always terrific and this didn’t disappoint! Supposedly serves 4, but you won’t want to share.
