Cabbage with Andouille, Cream and Hot Honeyby Anne MaxfieldOctober 11, 2021November 15, 2021This recipe for roasted cabbage with andouille sausage, cream and hot honey looked like an interesting use for cabbage. It was delicious!
Spinach and Ricotta Stuffed Shellsby Anne MaxfieldOctober 4, 2021November 11, 2021Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.
Will These Be Your New Favorite Pork Chops?by Anne MaxfieldSeptember 27, 2021January 4, 2022A pair of pork chops caught my eye the other day to put a recipe from bon appetit titled “Your New Favorite Pork Chops” to the test.
Eggplant Parmesan My Wayby Anne MaxfieldAugust 30, 2021August 30, 2021Since I first posted this, it’s become my go-to recipe for eggplant Parmesan (see the update below). It’s lighter (but still no diet dish) than traditional and I do it in stages when we get a couple of cooler hours in a day.
