Chicken Tagine with Lemon and Olivesby Anne MaxfieldJanuary 10, 2022August 28, 2023I’ve been in the mood for chicken tagine recently and the delivery of some new preserved lemons from Le Bon Magot was just the excuse needed.
Baked Lamb Kebabby Anne MaxfieldDecember 27, 2021January 4, 2022When I read this intro on the Splendid Table website “If any one recipe changes the way you cook, this may just be it” I had to try it.
Butternut Squash Gnocchi with Blue Cheese and Baconby Anne MaxfieldNovember 1, 2021November 6, 2021What’s better than anything with blue cheese and bacon? Making the gnocchi is a bit of a project, but it’s worth it and the sauce is divine!
Cabbage with Andouille, Cream and Hot Honeyby Anne MaxfieldOctober 11, 2021November 15, 2021This recipe for roasted cabbage with andouille sausage, cream and hot honey looked like an interesting use for cabbage. It was delicious!
