Pork Vindaloo in a Slow Cookerby Anne MaxfieldJanuary 17, 2022January 17, 2022Even though this pork vindaloo recipe looks like there’s a lot of stuff, it’s just a matter of tossing spices in a blender and then putting everything in a slow cooker.
Chicken Tagine with Lemon and Olivesby Anne MaxfieldJanuary 10, 2022August 28, 2023I’ve been in the mood for chicken tagine recently and the delivery of some new preserved lemons from Le Bon Magot was just the excuse needed.
Baked Lamb Kebabby Anne MaxfieldDecember 27, 2021January 4, 2022When I read this intro on the Splendid Table website “If any one recipe changes the way you cook, this may just be it” I had to try it.
Butternut Squash Gnocchi with Blue Cheese and Baconby Anne MaxfieldNovember 1, 2021November 6, 2021What’s better than anything with blue cheese and bacon? Making the gnocchi is a bit of a project, but it’s worth it and the sauce is divine!
