Unless it’s smoked, salmon is one of those things that need to be camouflaged to get on Frank’s dinner plate. Harissa seemed like the perfect concealer.
We’ve been eating a lot of leeks lately (looking at you vichyssoise) so this was a good excuse to toss some in my market bag and to grab some beautiful cod from the fishmonger before he takes off for August.
Hoisin, garlic and noodles sounded like a great combination. These come together quickly and can be dressed up or down depending on what’s in your fridge and pantry.
