Main Course Recipes

Roasted Fish and Leeks Vinaigrette 

We’ve been eating a lot of leeks lately (looking at you vichyssoise) so this was a good excuse to toss some in my market bag and to grab some beautiful cod from the fishmonger before he takes off for August.

Share

Hoisin Garlic Noodles

Hoisin, garlic and noodles sounded like a great combination. These come together quickly and can be dressed up or down depending on what’s in your fridge and pantry.

Share

Fish With Lime Sauce

Now that we’re into warmer weather, this fish with lime sauce looked like an easy way to have dinner and eat more fish.

Share

Chicken Cacciatore with Potatoes

Chicken Cacciatore was always something I loved as a kid but has kind of gone the way of fondue and upside-down cakes. This is a “white” version of the old classic.

Share