Do you think you could tell the difference between eggs? I was reading The Guardian’s food column and one of their writers was discussing the different foods they’d been tasting lately.
Shrimp, a sheet pan, a bowl; what could be easier for a weeknight dinner? This needs a little cooking time for the vegetables, but you’ll have it all together in about 45 minutes.
In honor of the first days of summer, here are some of the dishes I look forward to making. And unlike the NY Times (100*) or bon appetit (89) I’m limiting mine 8. Summer is always too short.
