Anne Maxfield

Advanced Pasta Class at Sprout Creek Farm

by Anne Maxfield
March 26, 2018January 17, 2022

Have you ever wondered how to make stuffed pasta? I’ve made fresh pasta, but never really ventured past that into ravioli and tortellini.

Salted Caramel Chocolate Tart

by Anne Maxfield
March 19, 2018January 10, 2022

This salted caramel chocolate tart recipe looks complicated but it’s not hard. A lot of it can be done ahead of time amd it’s all worth it!

Apple Pie Bakery Café

by Anne Maxfield
March 12, 2018January 17, 2022

The Apple Pie Bakery Café was always one my favorites at the CIA. The café reopened recently, and we were anxious to see how it turned out.

Adventures With Fish Sauce

by Anne Maxfield
February 26, 2018January 17, 2022

Do you use fish sauce? It’s an important ingredient in a lot of Thai and Vietnamese dishes It’s got that elusive umami flavor.

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