Marcella Hazan’s Tomato Sauce Revisitedby Anne MaxfieldFebruary 10, 2025February 16, 2025Marcella Hazan’s 3 ingredient tomato sauce is considered a classic. It’s the simplest of tomato sauces, but I’ve only made it once and wasn’t blown away. Was the second time a charm?
Chicken and Olive Tagineby Anne MaxfieldFebruary 3, 2025February 1, 2025A tagine with chicken, olives and preserved lemons always gets my attention. And the fact that this was supposed to be a quick dinner was worth a try.
Stuffed Duck Breastsby Anne MaxfieldJanuary 27, 2025February 1, 2025These stuffed duck breasts were inspired by a photo a friend posted of a duck breast version of porchetta. Simple and delicious!
New Year, Nice Viewsby Anne MaxfieldJanuary 20, 2025January 19, 2025Some nice views of Nice and Cannes from above and the sea from some seaside walks. Photos for the beginning of 2025.
