Anne Maxfield

Pork Chops with Capers

Although my go-to pork chop recipe is the French way with cornichons and mustard, every now and then you need to switch things up.

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Parting Shots

I can’t believe it’s time to pack up and go, but sadly it is. Here are some shots from our last few days in Nice. Enjoy, we did! 

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French Potato Chips

True confession, I love potato chips. Imagine my surprise when I was wandering in the grocery down the street and found what could be my dietary downfall.

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