Before we left for France, I was sent a copy of Alexis deBoschnek’s cookbook, To the Last Bite and was told it was coming out in April. It’s now April and you can and should take a good look at this book.
I’ve been off exploring–Villa Ephrussi for the gardens, Antibes, the fort at Villefranche (along with a wierd black crosissant-would you eat it?) and new places to eat in Nice. Enjoy!
Come along on some adventures with friends–lunches, museums and gardens. Spring is in the air and in the markets. Enjoy! Come along on some adventures with friends–lunches, museums and gardens. Spring is in the air and in the markets. Enjoy!
