Yorkshire Puddingby Anne MaxfieldDecember 23, 2024December 25, 2024At my house, if there wasn’t a Yorkshire pudding Christmas dinner was a bust. My mother used a well-worn copy of The Joy of Cooking, but here’s my recipe.
4 Cookbooks for Christmasby Anne MaxfieldDecember 16, 2024December 13, 2024Cookbooks–here are 4 new additions, any, or all of which might be a good gift for someone you know (or a treat for yourself?).
Lamb Shanks with White Beans Cassoulet Styleby Anne MaxfieldDecember 9, 2024December 8, 2024Lamb shanks were on sale recently and I had a can of white beans, so decided to try this version of a cassoulet. Takes time, but easy & good!
Duck Breast with Green Olives and Potatoes by Anne MaxfieldDecember 2, 2024December 1, 2024This duck breast recipe is a riff on duck breasts tied together with green olives making a stuffing. It’s simplified for a quick elegant meal.
