This was one of those too-good-to-be-true recipes, or, why didn’t I think of that? The Accidental Locavore was reading a blog post about making dog treats from sweet potatoes. Here’s how it works:
- Preheat the oven to 175°.
- Line a baking sheet with parchment paper — figure one pan per potato, depending on their size.
- Wash and dry 1-2 large sweet potatoes and slice very thinly the length of the potato. If you have a mandolin, this is the time to use it. If you’d rather practice your knife skills, slice a small piece off one side to give yourself a steady base.
- Arrange the slices in one layer on the baking sheets (they can touch but not overlap).
- Bake for 8 hours until they’re dehydrated.
- Let cool overnight, serve or feed to the dog and enjoy!
My verdict: Depending on how many sheet pans your oven will hold, as long as you’re running it that long, you might as do as much as you can fit. I did two large sweet potatoes because we’ve got a big dog, but you might want to use smaller potatoes if you’re eating them yourself or you have a small dog. Along with being low calorie (and knowing exactly what’s in them), these have the advantage of being really chewy so it takes a dog a little longer to wolf them down. After I did the sweet potatoes, the two butternut squash on my dining room table (since Thanksgiving) got peeled, sliced and dehydrated too. I took a bite and promptly spit it out, but my brave friend tried both and preferred the sweet potato. She thought they were both too chewy though.
Rif’s verdict: Woof, woof, woof! Worth sitting for. Nice and chewy and I’m a fan of sweet potatoes in any form. Not sure they replace a classic large Milk Bone and definitely no contest when it comes to a smoked pigs ear, but since the humans think they’re better for me, I seem to get a couple extra. Butternut squash was pretty good too, but not as chewy. Keep up the experiments, mom, but please no kale!
Super simple and you know it’s all good. What you didn’t see was that I also tossed some ancho chiles in (on a separate tray) and made my own chile powder.
OMGosh! Rif looks adorable. My dogs loved these sweet treats, and so easy to make.