Rick Bayless

Mexican-Style Spare Ribs

by Anne Maxfield
March 28, 2013April 1, 2024

Do you have cookbooks that you only use one recipe from? I had almost all of Rick Bayless’ books, and while I use Mexican Everyday for a lot of stuff, I usually pull out Mexican Kitchen for the spare rib recipe.

Mexican Green Rice

by Anne Maxfield
October 25, 2012February 18, 2024

This is an easy way of jazzing up rice and works well with the Shrimp la Vieuda. You can use any combination of things that suit your fancy.

Need a Quick, Impressive Dinner? Rack of Lamb With Chiles

by Anne Maxfield
September 20, 2012September 18, 2012

A long time ago, the Accidental Locavore learned that the easiest and most impressive thing you can cook is a roast. It really takes no effort and with an instant-read… Read More »Need a Quick, Impressive Dinner? Rack of Lamb With Chiles