Sugar Snap Peas With Your Favorite Herbs

by Anne Maxfield on June 28, 2011

Accidental Locavore Sugar Snap PeasThe Accidental Locavore thinks sugar snap peas are pretty amenable to being paired with a variety of fresh herbs. Here’s a basic recipe for them that’s quick and easy. Feel free to use your favorite herbs and citrus. A shallot thinly sliced and sautéed with the peas would work well too. Experiment and see what you like the best. Here are some suggestions: mint with lemon, lime or orange, cilantro with lime, thyme or tarragon with lemon, lemon verbena with lemon, basil with orange or lime.  Serves 4.

  • 1 tablespoon olive oil
  • 1 pound sugar snap peas (Snap off the stem ends of the snap peas and pull the string down the length)
  • 1 tablespoon fresh lime juice
  • Salt and pepper
  • 1 tablespoon fresh mint (chopped)

Heat a medium sauté pan over medium-high heat. Add the olive oil. When the oil is warm, add the peas and sauté until crisp-tender, about 3 minutes. Add the lime juice and sauté, stirring until the lime juice is almost evaporated. Remove from the heat and season to taste with salt & pepper and stir in the mint. Serve and enjoy!

What’s your favorite herb/citrus combination?

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