Toklarija

A Recipe for Capers From Dandelion Buds

by Anne Maxfield
May 21, 2015December 15, 2022

One of the most interesting things I ate in Croatia were capers made from dandelion buds. It’s actually easy to do at home.

Toklarija: The Best Lunch in Croatia

by Anne Maxfield
April 30, 2015January 6, 2022

Although the Accidental Locavore didn’t eat a single meal in Croatia that wasn’t wonderful, our lunch at Toklarija was easily my favorite. The restaurant is in a very old stone… Read More »Toklarija: The Best Lunch in Croatia