tenderloin

Hoisin Pork Tenderloin

by Anne Maxfield
May 12, 2025May 12, 2025

Pork tenderloin is one of the unsung kitchen heroes — easy to cook, versatile and delicious, especially bathed in hoisin sauce.

Steak au Poivre Recipe

by Anne Maxfield
March 30, 2017January 2, 2023

In Nice, I had an attitude-changing steak au poivre.
A perfect amount of peppercorns, cognac and cream.
Enhancing, rather than masking the essential steak flavor.

These May be the Best Mashed Potatoes Ever!

by Anne Maxfield
October 23, 2014November 19, 2015

As prep for a visit to the pop-up shop at the French Cheese Board, the Accidental Locavore was looking at the recipes on their website and came across this one… Read More »These May be the Best Mashed Potatoes Ever!