Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.
We’ve had some beautiful red peppers from our CSA and now it was time to stuff some of them. These were great with lamb and feta.
I picked up some nice looking poblano chiles from my CSA last week and wanted something other than chiles rellenos to make with them. This looked good, with chorizo and goat cheese.