sourdough

Pawling Bread Company

by Anne Maxfield on March 18, 2019

Accidental Locavore Pawling Bread FounderLike many people in the Pawling community, I’ve been awaiting the opening of Pawling Bread Company’s new bakery café.

For all of us, it’s been a tough winter, made worse by the lack of Cynthia Kinahan’s great sourdough breads.

Happily, that and the worst of the winter (we hope) is behind us.

At a run-through recently, we got to see what the café looks like and try some of the offerings.

It’s a clean open space with the café taking up two levels. Upstairs is a bright seating area with a balcony that will be open in the warmer weather. A large wooden communal table is centered in the room, with smaller tables around the periphery. In anticipation of holding local events, it’s set up with a projector and screen.

Before you head upstairs, place your order at the counter from the menu posted on the wall. Another wall is filled with the various breads, all looking Insta-worthy and available to go home with you, sliced or whole. There are a couple of tables downstairs and a bar to sit and watch the action from.

Accidental Locavore Pawling Bread Because bread is the star here, almost everything on the menu is bread-based.

There are toasts, which you can get either savory or sweet. My husband went for the tuna toast with nice chunks of Italian tuna in olive oil with capers, carrots and celery on toasted sourdough. Delicious and far from your standard deli tuna salad!

Accidental Locavore Pawling Bread Toast with TunaI went classic and treated myself to a grilled cheese panini. Grilled to a perfect golden brown, the surprise was the bread it was on—one of my favorites, raisin carraway. The occasional sweetness of the raisins worked well with the 3 cheese combo.

Accidental Locavore Pawling Bread Grilled CheeseFrank thought we should work our way through more of the menu, so he went back down to see what else we should taste. Shortly, his picks, both croissant-based were delivered to our table.

There was a plain croissant made into a breakfast sandwich with the addition of a fried egg. Simple goodness, highlighting the quality of ingredients.

A pain au chocolate was his other choice. While I’m generally not a big fan, always preferring a plain croissant and a mug of hot chocolate, this was a prime example. Perfect pastry and a nice big chunk of dark chocolate.

Accidental Locavore Pawling Bread Pain au ChocolateThere will be a daily soup and there’s a salad option of baby spinach, goat cheese, roasted beets,

blood orange, spiced nuts and seeds with currant vinaigrette which looked delicious.

For your caffeine fix, they offer Forty Weight Coffee in most of the usual ways and as a tribute to Cynthia’s background, kopi, a Malaysian-style coffee as well as a nice assortment of teas from Octavia Teas.

Besides the great breads, there is an assortment of cheeses to take home with you as well as some other well-chosen local items.

Pawling Bread Company will be open Saturdays 8-3 and Sundays 8-2.

Follow them on Facebook for updates and specials.

Pawling Bread Company

10 East Main Street

Pawling NY

 

 

 

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Pawling Bread Company

by Anne Maxfield on November 13, 2017

Pawling Bread Co LoavesBecoming a bread baker takes a particular kind of craziness.

Especially when you’ve never baked a loaf of bread before.

For Cynthia Kinahan of Pawling Bread Company, it seemed like a natural transition from a pottery course she was taking because “a lot of the moves and principles are quite similar”.

If this was a movie, the first loaf would have been perfect, but this is real life and the first loaf was a disaster.

As were many more.

She decided that she wasn’t going to stop until she had a decent loaf of bread and that became her goal.

Every day she would rush home from work, pull out her recipe and start making bread. Still no great loaves.

The real breakthrough came when she decided to toss the recipe and go by feel. “I think that was the first time I really connected with the craft of making bread”.

Although the first loaves were yeast based, as Cynthia gained confidence, she wanted to start making breads with a sourdough starter.

Accidental Locavore Pawling Bakery Company Spelt BreadHer passion for baking shows in the breads. To start with, they’re beautiful (it’s where her background as a graphic designer comes through). A cruise through her Facebook page on an empty stomach is pure torture (and if you have any idea how good the breads are, that just makes it worse).

Cynthia has given me the spelt bread and the country loaf to taste and both were terrific! As I’m lucky enough to be able to access more artisanal breads, my preference seems to be for the more complex breads, in this case the spelt.

Pawling Bread Co Cherry Cranberry BreadShe’s got an extensive variety of breads ranging from classics like her popular country bread, to ones like Earl Grey Apricot (one I’m really looking forward to trying the next time it comes on the menu—hint, hint), Olive Lemon Rosemary and for the holidays a cherry, cranberry walnut loaf.

If you’re lazy, or just hate to get out of bed on a Saturday morning, McKinney & Doyle’s bakery in Pawling carries her Sundried Tomato bread every Friday and Saturday. I’m not sure if they’ll save you a loaf, but it’s probably worth a call.

Accidental Locavore Spelt Bread ToastAnd, yes, the bread is so good that I do think of dragging myself out of bed and driving 35 minutes to Pawling on a Saturday morning. They’re in a pop-up shop at 10 East Main Street (that will someday be their new home) from 9:30-12. This Saturday is the last pop-up before Thanksgiving so be forewarned!

Thanks to Cynthia for the two loaves, I’m looking forward to many more! The top photo and the cranberry bread photos are theirs.

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