Roasted Potato Peels
If you read any of the foodie publications, you know there’s a big push towards reducing our food waste. From April Bloomfield’s carrot top pesto, to Dan Barber’s dumpster diving… Read More »Roasted Potato Peels
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Spiced, Roasted Pumpkin Seeds
Ever since the Accidental Locavore was a girl, I’ve loved roasted pumpkin seeds. Actually, to be perfectly honest, it’s anything salty and crunchy that gets my attention. Since a friend… Read More »Spiced, Roasted Pumpkin Seeds
A Recipe for Capers From Dandelion Buds
One of the most interesting things the Accidental Locavore ate on the recent Croatian trip was the dandelion buds that the chef at Toklarija had pickled. At first, they looked… Read More »A Recipe for Capers From Dandelion Buds
Chocolate and Salt-A Purist’s View
It might have been the Tasting Table article with chef Michael Anthony and the Salted Chocolate Rye Cookies (really?) that finally pushed the Accidental Locavore over the edge. Chocolate is… Read More »Chocolate and Salt-A Purist’s View