A friend had posted pictures on Facebook of some roasted artichokes. They looked great, so I asked for the recipe. Roasting takes some time–plan ahead.
Carrots are starting to take over our produce drawer. I’ve been roasting peppers, so figured I’d toss in some carrots too. These were easy and only a bit spicy.
If you love potatoes, you’ll want to try this recipe for some of the best roast potatoes ever! Mustard may be the secret ingredient that makes these so good.
