We talk about nose-to-tail eating, but how does it really work? See what happens when two chefs take on all the parts of a whole pig.
There’s a moment when you open the freezer and the last thing that went in drops on your foot. You howl in pain and clean it out—pronto!
When I singled out Billy Joe’s Ribworks as being my favorite chili in the Chili Cook-off, I got an invitation to come and have lunch.