ribs

82BBQ

by Anne Maxfield
November 4, 2019December 11, 2019

While great BBQ might not be the first thing that springs to mind when you think of restaurants in the Hudson Valley, your chances of finding some good ribs and… Read More »82BBQ

Slow Food Hudson Valley: A Day With a Pig and Three Chefs

by Anne Maxfield
March 20, 2017January 17, 2022

We talk about nose-to-tail eating, but how does it really work? See what happens when two chefs take on all the parts of a whole pig.

Shopping My Freezer: 8 Weeks and 23 Meals

by Anne Maxfield
May 2, 2016January 19, 2022
6 Comments

There’s a moment when you open the freezer and the last thing that went in drops on your foot. You howl in pain and clean it out—pronto!

Another Pig, Another Lunch, Another Country

by Anne Maxfield
May 18, 2015May 17, 2015
3 Comments

When the Accidental Locavore singled out Billy Joe’s Ribworks as being my favorite chili (as well as Frank’s) in the recent Chili Cook-off, Jonathan Gatsik, one of the owners, sent… Read More »Another Pig, Another Lunch, Another Country