Carrots are starting to take over our produce drawer. I’ve been roasting peppers, so figured I’d toss in some carrots too. These were easy and only a bit spicy.
If life gives you lemons, preserve them. They’re delicious and here are two easy ways to make them. Try them in salads and Moroccan food.
The Accidental Locavore just added Persiana to the cookbook collection. It’s loosely Middle Eastern. This was a super–easy recipe for poussins but Cornish game hens are much more available, so… Read More »Easy Roasted Cornish Game Hens With Harissa
For 2011 the Accidental Locavore has decided to start a cook-along, going through the shelves of cookbooks and actually cooking from the recipes. Join in and help to decide which… Read More »Cook-Along: Recipe for Tagine of Chicken With Preserved Lemon and Olives