I’ve been in the mood for chicken tagine recently and the delivery of some new preserved lemons from Le Bon Magot was just the excuse needed.
Carrots are starting to take over our produce drawer. I’ve been roasting peppers, so figured I’d toss in some carrots too. These were easy and only a bit spicy.
If life gives you lemons, preserve them. They’re delicious and here are two easy ways to make them. Try them in salads and Moroccan food.
The Accidental Locavore just added Persiana to the cookbook collection. It’s loosely Middle Eastern. This was a super–easy recipe for poussins but Cornish game hens are much more available, so… Read More »Easy Roasted Cornish Game Hens With Harissa