potato

What’s Weird About France (and Soup)?

by Anne Maxfield
December 12, 2022December 12, 2022

Soup—wouldn’t you think the country that gave you French onion, vichyssoise, soupe de poisson and other great meals in a bowl, would have you drooling in the soup aisle?

Loaded Baked Potato Soup

by Anne Maxfield
January 3, 2022January 3, 2022

Loaded baked potato soup is not something I would normally gravitate towards, but…
This was easy to put together and surprisingly we had everything on hand.

Caring for Kale

by Anne Maxfield
July 6, 2020July 6, 2020

Eating kale is like eating a garbage bag. Same look, texture & same taste. Since there’s no avoiding kale, we’re going to try to make the most of it.

Leek and Potato Galette with Pistachio Crust

by Anne Maxfield
June 8, 2020June 8, 2020

I’m not much of a pie/tart/galette maker, but one of the great things about galettes is that they’re essentially free-form, so neatness doesn’t count