Polenta is one of those dishes that really doesn’t take anything but time. Plus, you can dress it up or down, make it creamy or firm and go from there.


La Fin

It’s always at the end of a trip that you discover stuff you wish you’d known before. On the next-to-last day in Nice, the Accidental Locavore discovered that if you… Read More »La Fin


A BK Afternoon

The Accidental Locavore’s friend Peter had long been tempting me with an excursion to his neighborhood of Park Slope. Long famous for its co-op and stroller traffic jams, recently, like… Read More »A BK Afternoon