Polenta is one of those dishes that really doesn’t take anything but time. Plus, you can dress it up or down, make it creamy or firm and go from there.
Silken legs turning into succulent thighs. A Rockette? No, how about the duck confit the Accidental Locavore made the other night? This was so good that once I started crisping… Read More »Accidental Locavore: One Man’s Comfort Food is Another’s Confit