The Accidental Locavore came across this new idea for the classic iceburg wedge. This wedge is cabbage and it’s sweet and delicious, roasted or grilled. Make the dressing ahead of… Read More »A New Take on an Old Classic – The Wedge Salad
If you have a piece of brisket, the Accidental Locavore knows there’s a lot you can do with it. In honor of St. Patrick’s Day and in honor of nothing… Read More »From Brisket, to Corned Beef, to Pastrami
As you loyal readers of the Accidental Locavore know, last year I was a happy participant in the Charcutepalooza challenge. One of the enduring results was that I now fairly… Read More »Does Grass-Fed Beef Make Great Pastrami?
Wow! What a year! The Accidental Locavore has had so much fun with the Charcutepalooza challenges, not to mention what great charcuterie we’ve all been enjoying! For the “Showing Off”… Read More »For the 12 Months of Charcutepalooza, the Accidental Locavore Made…