I was making some tabouli for a dinner when I realized that there were going to be a lot of chefs eating my tabouli. Intimidated? Yup!
Tartines are the French equivalent of bruschetta, usually made with leftover baguettes and most often served for breakfast. The Accidental Locavore’s husband saw this recipe and thought it looked interesting… Read More »Tartines With Ricotta and Porcini Mushrooms
Even in the dead of winter, fresh herbs will add tons of flavor to what ever you’re cooking. For a locavore touch, you can grow them on a sunny windowsill,… Read More »How to Pick Herbs: Rosemary, Mint, Cilantro, Dill, Parsley, Thyme