onions

Lamb and Green Beans

by Anne Maxfield
July 28, 2016January 18, 2022

This recipe for lamb and beans is perfect for fresh-picked green beans. Growing up, this was a family favorite that my mother made often.

Beef and Onion Gratin

by Anne Maxfield
February 18, 2016January 19, 2022

Beef gratin with onions or le Miroton, is a great French way to transform leftovers. This was done with roast beef and some red wine.

Indian Inspired Green Beans

by Anne Maxfield
December 31, 2015September 18, 2023

These green beans are good (and easy). The onion gets nice and crispy and the ginger gives it a bit of spice.

Lamb Burgers

by Anne Maxfield
September 17, 2015September 16, 2015

There’s often a pound of ground lamb lurking somewhere in the Accidental Locavore’s freezer. It’s handy to have if you get the urge to stuff something — grape leaves, summer… Read More »Lamb Burgers