Lamb and Green Beans

This recipe for lamb and beans is perfect for fresh-picked green beans. Growing up, this was a family favorite that my mother made often.


Beef and Onion Gratin

Beef gratin with onions or le Miroton, is a great French way to transform leftovers. This was done with roast beef and some red wine.


Lamb Burgers

There’s often a pound of ground lamb lurking somewhere in the Accidental Locavore’s freezer. It’s handy to have if you get the urge to stuff something — grape leaves, summer… Read More »Lamb Burgers