The other week when we were looking at days of hot weather and happened to have merguez in the freezer, this seemed like a perfect summer supper
There is very little that can beat a fresh tomato, perfectly ripe and smelling like the essence of summer.
I’ve been a big fan of David Lebovitz’s and his book, My Paris Kitchen. When he did a cooking demo I was there and hungry!
Even skipping a week from the Accidental Locavore’s farm box doesn’t mean skipping out of the kitchen. Actually, I’ve been pretty busy putting all this great stuff to good use.… Read More »Squash Blossoms, Green Harissa, Crème Fraîche Cheesecake…Yum!