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My Take on Pimento Cheese

by Anne Maxfield
May 17, 2021

Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!

Grilled Artichokes With Remoulade

by Anne Maxfield
May 25, 2020June 13, 2022

OK, your first thought, like the mine is probably — artichokes are time-consuming enough to cook, why would I want to grill them, but trust me, you do.

Vincent Price’s Guacamole (aka Avocado Spread)

by Anne Maxfield
October 1, 2015January 10, 2022

For those of you, of un âge certain, the fact that Vincent Price authored a cookbook and a really good one, won’t come as a surprise.

DIY Crab Cakes

by Anne Maxfield
October 17, 2013October 17, 2013

Making crab cakes is a lot like making hamburgers: take a protein, add some binder and seasonings, shape into a patty and cook. You can use this technique for any… Read More »DIY Crab Cakes