Carrots are starting to take over our produce drawer. I’ve been roasting peppers, so figured I’d toss in some carrots too. These were easy and only a bit spicy.
Harissa is one of my favorite hot sauces. I had ordered a couple of jars recently and to justify it, did a taste test. Was there a winner?
The Accidental Locavore just added Persiana to the cookbook collection. It’s loosely Middle Eastern. This was a super–easy recipe for poussins but Cornish game hens are much more available, so… Read More »Easy Roasted Cornish Game Hens With Harissa
The Accidental Locavore thinks that one of the great pleasures of being in France is the availability of great roasted chickens at almost every butcher. Poulet roti has been elevated… Read More »David Lebovitz’s Chicken Lady Chicken Recipe