A recent and disappointing cheese service taught the Accidental Locavore a couple of important lessons. First, the importance of affinage*. People may scoff at the idea and think its way… Read More »Cheese: Two Lessons in Love and Affinage
Suddenly, the Accidental Locavore has been hearing a lot about finger limes. For something that wasn’t even on my radar, all of a sudden, they’re everywhere. When Fresh Direct had… Read More »Accidental Locavore: Recipe for Scallop, Potato and Beurre Blanc
Recently, a friend told me about a site where you can order kits to grow your own oyster mushrooms. It seemed like a pretty cool idea, especially since the company… Read More »How to Grow Your Own Oyster Mushrooms: a Locavore Diary.