A friend of mine sent me a silly email about what to expect when you retire to various places in the US, here is part of it, and my response about retiring in France is below.
Never enough hoisin sauce, but one of these days, we’re going to have enough chicken thigh dinners. This one with hoisin, chicken and broccoli looked good, easy and with little cleanup.
Omsom’s new sampler has Korean Spicy Bulgogi, Chinese Mala Salad and Japanese Yuzu Misoyaki. It makes an easy delicious dinner in minutes!
Some places are famous for their “off the menu” items–In-N-Out burgers Animal Burger. We eat Thursday night dinner at a café that falls into that category.