Chinese Bang Bang Noodlesby Anne MaxfieldAugust 31, 2020January 4, 2022Chinese Bang Bang noodles fill a gap that no slow sourdough starter will. Easy and give you the ability to take your aggressions out on some poor unsuspecting dough.
Advanced Pasta Class at Sprout Creek Farmby Anne MaxfieldMarch 26, 2018January 17, 2022Have you ever wondered how to make stuffed pasta? I’ve made fresh pasta, but never really ventured past that into ravioli and tortellini.
Spice Blending Class at la Boîteby Anne MaxfieldDecember 14, 2015January 10, 2022Would you know what cumin should taste like? This was part of a class I took at la Boîte in NYC to learn to blend spices
