I picked up some nice looking poblano chiles from my CSA last week and wanted something other than chiles rellenos to make with them. This looked good, with chorizo and… Read More »Stuffed Poblano Chiles With Chorizo and Goat Cheese
Elvis is in the building. And he’s running the show at La Cabanita, a resurrection of a Poughkeepsie restaurant favorite, now occupying a former church on Main Street. Mexican is… Read More »La Cabanita, Mexican on Main Street
One of the best parts of being in a CSA (besides the farm-fresh veggies) is the chance to try different veggies. Not that poblano peppers are so “weird,” but on… Read More »Stuffed Poblano Peppers with Chorizo and Cheese
Always on the prowl for good Mexican food, the Accidental Locavore was quick to pick up on the rumors that there was a good new one, Modern Taco, in nearby… Read More »Modern Taco
