cassoulet
Cassoulet, the French Take on Pork and Beans, Only so Much Better!
Cassoulet is a classic French dish of either duck or goose confit, sausages, and beans. It’s a great example of a simple dish, riffs on pork and beans taken to… Read More »Cassoulet, the French Take on Pork and Beans, Only so Much Better!
Cook-Along Recipe for an Easy Vegetable Side Dish: Braised Leeks
This week’s cook-along recipe is for a easy vegetable side dish, braised leeks. Working from the biggest cookbooks the Accidental Locavore owns, this week’s cook-along recipe for braised leeks comes… Read More »Cook-Along Recipe for an Easy Vegetable Side Dish: Braised Leeks
