Sometimes you just crave good pork chops. I did and this recipe from bon appetit with capers and rosemary caught my attention. Serves 2: Pork Chops With Rosemary and Capers… Read More »Pork Chops With Rosemary and Capers
OK, your first thought, like the Accidental Locavore’s, is probably – artichokes are time-consuming enough to cook, why would I want to grill them, but trust me, you do. And,… Read More »Grilled Artichokes With Remoulade
One of the most interesting things the Accidental Locavore ate on the recent Croatian trip was the dandelion buds that the chef at Toklarija had pickled. At first, they looked… Read More »A Recipe for Capers From Dandelion Buds
One of the Accidental Locavore’s favorite salads, not easily found outside of France, is celery root remoulade. It may be that it’s a little difficult to find celery root and… Read More »Celery Root Remoulade Recipe
