Marinated Artichoke Hearts
As you’ve probably figured out by now, the Accidental Locavore loves artichokes in all sizes and forms. Large, small, tiny, steamed, grilled, fried, raw, they’re all good. When I saw… Read More »Marinated Artichoke Hearts
canning
Recipe for Rhubarb Ginger Chutney from the Accidental Locavore
The Accidental Locavore is rhubarb neutral. If you show me an interesting use for it like this rhubarb upside-down cake, great. Otherwise, ho-hum. My cousin Ellen makes a delicious rhubarb… Read More »Recipe for Rhubarb Ginger Chutney from the Accidental Locavore
Recipe: Riffs on Armenian Pickles or Mixed Pickled Veggies
There’s not much that the Accidental Locavore won’t attempt food and cooking wise, but pickling, and canning scare me. Last Sunday, I decided to confront that fear, and make the Armenian pickles… Read More »Recipe: Riffs on Armenian Pickles or Mixed Pickled Veggies