Shanghai Short Ribs With Ginger and Soyby Anne MaxfieldMarch 10, 2016January 10, 20223 CommentsThese short ribs with garlic and ginger are a nice departure from my go-to ribs with beer and bacon. Served with jasmine rice and steamed broccoli, these ribs are worth trying.
3 Ways to Great Chicken Stock-Easy, Lazy and Fastby Anne MaxfieldMarch 6, 2014January 11, 2022Making your own stock will ensure that your soup will always taste great! It’s really easy, and tastier than buying it ready-made.
