What’s Weird About France (and Soup)?

Soup—wouldn’t you think the country that gave you French onion, vichyssoise, soupe de poisson and other great meals in a bowl, would have you drooling in the soup aisle?


Shanghai Short Ribs With Ginger and Soy

These short ribs with garlic and ginger are a nice departure from my go-to ribs with beer and bacon. Served with jasmine rice and steamed broccoli, these ribs are worth trying.