These short ribs with garlic and ginger are a nice departure from my go-to ribs with beer and bacon. Served with jasmine rice and steamed broccoli, these ribs are worth trying.
We wanted to prep broccoli to bring to a friend’s house for dinner–precook and “marinate” it so we could finish it on the grill.
The Accidental Locavore should have known it was coming…. I was working on a batch of grilled broccoli from Ottolenghi, the Cookbook, which calls for broccoli to be cooked on… Read More »Grilled Broccoli or Grill Pan vs. Smoke Detector