How should a year-end roundup go? The most commented on? The recipes I cooked the most? The best meal? Best cook books?
Of course, as soon as you think of France, you think of cheese. However, on previous trips when the Accidental Locavore has been in the South of France, the cheese… Read More »Accidental Locavore: On Cheese and Charcuterie in the South of France
So, if the Accidental Locavore was going to jump off my self-imposed, post-hot chocolate, abstinence-from-sugar-white-flour-white-foods-and-other-carbs, Café le Perche seemed like a great place to do it. It’s a labor of… Read More »Café Le Perche: Amazing Baguettes in Upstate New York