Two Saturdays cutting up a pig seems like a big commitment, and the Accidental Locavore wants you to know it was a one of the best events I’ve been to… Read More »1,2,3,4: 1 Pig, 2 Saturdays, 3 Chefs, 4 Takeaways
Do you notice when restaurants start to cut corners? The Accidental Locavore and my editor started talking about things restaurants do to cut corners, thinking that patrons won’t notice or… Read More »Restaurants Cutting Corners: Do Patrons Notice? Oh Yes!
I was lucky enough to win a subscription to a culinary surprise box. A quarterly subscription service, it’s been a lot of fun and surprises!
Happily, for the Accidental Locavore, my CSA has started and this year there’s been plenty of broccoli rabe. Orcchiette with sausage and broccoli rabe has always been one of my… Read More »Orecchiette With Broccoli Rabe and Goat Cheese