Garlic Chickpea Snacks

by Anne Maxfield on May 15, 2014

Accidental Locavore Fried ChickpeasThe Accidental Locavore keeps reading about how healthy chickpeas are for snacking so the other night, when friends were coming over for dinner, I thought I’d try a batch (always good to have guinea pigs…). This is from Bon Appetit and is quick and easy.

  • 1 can chickpeas (15 ounces), rinsed
  • 2 cloves garlic, run through a garlic press
  • Pinch of red pepper flakes (or more depending on your heat tolerance)
  • ¼ cup olive oil
  • Salt and pepper

Accidental Locavore Frying ChickpeasHeat the olive oil in a medium-sized sauté pan over medium-high heat. Add the chickpeas, garlic and hot pepper flakes. Fry until the chickpeas are golden brown and start to blister, about 8 minutes. Drain on a paper towel. Sprinkle with salt and pepper, serve and enjoy!

My verdict: These were good when they were fresh. I used Maldon salt for them, any good salt would be good on them and you could even play around with flavored salts and/or herbs. The problem came when I tossed them into a Ziploc bag to store them. The next day they were essentially inedible (but don’t tell my dog that, he’s not complaining about their sudden appearance in his dinner). This was a little weird, because Bon Appetit was touting them as a great add-in for lunch salads (and because their recipe called for 2 cans of chickpeas!!!), so you would think to make them ahead and toss them in as needed. And although, my version cuts down on the olive oil, I think it could still be reduced to a couple of tablespoons. Would I make it again? Probably not, because I think this salad is a much better use of chickpeas and if I wanted a snack, I’d probably whip up (or doctor some purchased) hummus. What do you think?Accidental Locavore Chick Pea Salad

 

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