Smoked Trout Brandade
Brandade is one of those dishes that can be really good or totally awful. The Accidental Locavore has never been terribly fond of salty-fishy food, so foods like anchovies or… Read More »Smoked Trout Brandade
Brandade is one of those dishes that can be really good or totally awful. The Accidental Locavore has never been terribly fond of salty-fishy food, so foods like anchovies or… Read More »Smoked Trout Brandade
The Accidental Locavore is probably in a small minority that doesn’t swoon every time there’s a new Ottolenghi book. Not that I don’t own most of them, it’s just that… Read More »Ottolenghi’s Cauliflower Cake
As prep for a visit to the pop-up shop at the French Cheese Board, the Accidental Locavore was looking at the recipes on their website and came across this one… Read More »These May be the Best Mashed Potatoes Ever!
The Accidental Locavore has always been curious about a traditional Italian dish: pork cooked in milk, so when Food & Wine had a pork dish cooked in cream and Parmesan,… Read More »Slow-Cooked Pork in Cream and Parmesan
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