olive oil

Roasted Fennel

by Anne Maxfield
December 19, 2013December 18, 2013

For someone who normally dislikes anise and licorice, the Accidental Locavore is a huge fan of fennel. When there was fresh fennel as part of the CSA , I grabbed… Read More »Roasted Fennel

Recipe for Classic Vinaigrette

by Anne Maxfield
September 25, 2011January 24, 2022

Usually I make a vinaigrette using lemon juice and olive oil, but every now and then you need to revert to a classic French vinaigrette.

Arugula and Basil Pesto Recipe

by Anne Maxfield
July 8, 2011August 9, 2021

I grabbed some arugula recently to make this pesto.It’s a favorite of mine–a lemony pesto with arugula taking the place of some of the basil.

Accidental Locavore Recipe: Arugula Salad With Lemon Vinaigrette

by Anne Maxfield
June 28, 2011December 5, 2012

The Accidental Locavore thinks arugula is a great local salad green either on its own, or with other greens. I like it tossed with a light lemon vinaigrette and some… Read More »Accidental Locavore Recipe: Arugula Salad With Lemon Vinaigrette