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5 Ingredient Sausage and Cabbage Casserole

by Anne Maxfield
November 3, 2016January 18, 2022

5 ingredient sausage and cabbage seemed like a good fall dish, since I had a couple of those cute pointy cabbages and sausage in the freezer.

Zucchini, Mozzarella and Prosciutto

by Anne Maxfield
September 15, 2016January 18, 2022

Zucchini, mozzarella and prosciutto. Even if you think you’ve had enough zucchini it’s a great excuse to make this recipe!

Lamb Curry With Spinach

by Anne Maxfield
May 5, 2016January 19, 2022

This is a delicious recipe for lamb curry with spinach that can be made ahead and finished off with the spinach when you’re ready to eat.

Shanghai Short Ribs With Ginger and Soy

by Anne Maxfield
March 10, 2016January 10, 2022

These short ribs with garlic and ginger are a nice departure from my go-to ribs with beer and bacon. Served with jasmine rice and steamed broccoli, these ribs are worth trying.