I’ve had my Insta-Pot for years. While I use it once a week to make yogurt, it’s never been an essential part of my kitchen gear. That all changed today.
Butter chicken is one of the big hits with all Insta-Pot users and was the number one suggestion when I asked about making me love my Insta-Pot.
These lamb shanks have become my favorite way to do lamb shanks. The original recipe from the NY Times Cooking feeds 6-8. I’ve adapted it to use my Insta-Pot and… Read More »Braised Lamb Shanks with Herbs, Insta-Pot Version